Italian Menu Alexandria LA

Verona’s Italian menu Alexandria LA page brings the kitchen into focus. The lineup moves from appetizers to salads, then into entrees and home-made pasta, so ordering starts with the shape of the meal before it reaches the plate. Fried Mozzarella Sticks and Grilled Porto Bello Mushrooms set the tone at the start. From there, the menu shifts into salads such as Tossed Salad and Caesar Salad. Entrees include Chicken Marsala and Chicken Saltimbocca. Home-made pasta appears in dishes like Chicken Fettuccine Alfredo, Lasagna Della Casa, Pasta Combo, and Cannelloni Napolitano.

Each section gives a different path through the kitchen. The pasta dishes lean into sauce or baked layers, while the entrees bring in chicken and sausage in a direct format. Back to the restaurant overview keeps the broader details in one place, while this page stays on the food itself and the range that defines it.

Dining space with simple decor and close seating.

From the Kitchen

Appetizers

Entrees

Home-Made Pasta

Dishes

Stuffed Mushrooms

With crab meat, vegetables, italian bread crumbs in cream sauce

$8.95
Lobster Ravoli
Verona Special
Cannoli
Chicken Fettuccine Alfredo

Sauteed chicken and fettuccine served with alfredo sauce

$18.95
Eggplant Rollatini

Stuffed with provolone, mozzarella & ricotta cheese in your choice of red tomato or white cream sauce

$10.95
Lasagna Della Casa
Shrimp Alfredo
Butter
Chicken Saltimbocca

Sauteed mushrooms, spinach, ham & garlic in a white wine sauce. Served over spaghetti

$18.95
Chicken Primavera

Sauteed fresh veggies & chicken in a white wine and alfredo sauce. Served over spaghetti

$18.95
Chicken Marsala

Boneless breast of chicken, sauteed with fresh mushrooms in a dry marsala wine. Served over spaghetti

$18.95
Meatballs with Marinara Sauce
Fried Calamari

$10.95
Red Snapper
Chardonnay
Biscuits and Gravy
Tortellini
Eggplant Parmigiano
Salmon Special

Menu